Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
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Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
Damasucs Santoku knife/ Kitchen Knife / by Titan 302
image
image
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Damasucs Santoku knife/ Kitchen Knife / by Titan 302

Regular price
$100.00
Unit price
per
Sale ends in:

This Titan Damasucs Santoku knife is a beautiful sharp master piece. We made this to slice through all your worries away. The Santoku blade has perfect rocking motion to it. You'll defiantly love this knife! Damascus steel hand...

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Damasucs Santoku knife/ Kitchen Knife / by Titan 302

Regular price
$100.00
Unit price
per

Estimate delivery times: 10-15 days (International), 3-6 days (United States).

Return within 45 days of purchase. Duties & taxes are non-refundable.

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This Titan Damasucs Santoku knife is a beautiful sharp master piece. We made this to slice through all your worries away. The Santoku blade has perfect rocking motion to it.


You'll defiantly love this knife!

Damascus steel hand forged with combinations of 1095 High Carbon and 4340 High Tensile Steel forming over 450+ layers. We oil quench and temper to a hardness of 59-60 Rockwell C. Some of the many Damascus steel advantages include the following: Blade edge resistance from the harder steel, micro serrations from the alternating layers, ductility from the 4340 layer.

Blade size: 6.7 inch
Overall size: 11.2 inch
Handle material: Black Walnut, Brass Spacers, Olive wood in between.

Recommended Knife Maintenance:
Sharpening: Can be performed with any system, recommend the use of oil on 22.5deg fixtures
Surface treatment: Recommend that the knife is not kept in the sheath and in dry environment. In case rust develops, remove with steel wool or 3M 1000 grit pads with oil and use metal polish to prevent from reoccurring.

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